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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Milho e Sorgo. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
19/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIANA, R. da S.; MAY, A.; MOREIRA, B. R. de A.; CRUZ, V. H.; VIEIRA JUNIOR, N. A.; SILVA, E. H. F. M. da; SIMEONE, M. L. F. |
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Afiliação: |
RONALDO DA SILVA VIANA, Universidade Estadual Paulista; ANDRE MAY, CNPMA; BRUNO RAFAEL DE ALMEIDA MOREIRA, Universidade Estadual Paulista; VICTOR HUGO CRUZ, Universidade Estadual Paulista; NILSON APARECIDO VIEIRA JUNIOR, Kansas State University; EVANDRO HENRIQUE FIGUEIREDO MOURA DA SILVA, Escola Superior de Agricultura Luiz de Queiroz; MARIA LUCIA FERREIRA SIMEONE, CNPMS. |
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Título: |
Addition of glycerol to agroindustrial residues of bioethanol for fuel-flexible agropellets: fundamental fuel properties, combustion, and potential slagging and fouling from residual ash. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 192, 116134, 2023. |
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ISSN: |
0926-6690 |
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DOI: |
https://doi.org/10.1016/j.indcrop.2022.116134 |
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Idioma: |
Inglês |
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Conteúdo: |
Glycerol is a by-product of biodiesel. It offers a suitable additive in fabricating fuel-grade solids. However, studies on biomass-glycerol frameworks for energy generation are still emerging topics, driving the need to conduct further experiments and trials to develop alternatives (e.g., non-wood pellets and co-pelleting lines) and understand relationships between raw materials, products, and processes. We, therefore, analyzed whether adding glycerol to agroindustrial residues of bioethanol, namely sugarcane bagasse (first-generation) and lignocellulosic cake (second-generation), could develop suitable agropellets for heating and power. We combined sugarcane bagasse and lignocellulosic cake at 100/0, 75/25, 50/50, 25/75, and 0/100 (wt%, dry basis) for single and hybrid solid biofuels. We mixed them with glycerol at 0, 1, 2, and 3 wt% for a controllable addition and then pelletized them on an automatic press at 200 MPa and 150 °C. We assessed the models for glycerol-containing agropellet for standard fuel properties, such as water, volatile matter, fixed carbon, bulk density, and calorific value. In addition, we conducted thermogravimetry and energy-dispersive x-ray spectroscopy to provide further information about their thermal stability and decomposition, external morphology, and propensity to slagging and fouling. We obtained evidence for sugarcane bagasse and lignocellulosic cake developing high-quality pellets. Their products could be as dense (1161.5?1277.3 kg m?3) and energetic (20.30?21.75 MJ kg?1) as premium-grade wood biofuels; hence, they can offer stakeholders excellent solutions to address high-throughput pelleting lines and generate heat and power in the strictest residential and commercial combustion systems. Blending these materials at 25/75 (wt%, dry basis) could develop a lower degree of compactness of 1135.55 kg m?3. However, introducing glycerol up to 2%wt to such a mixture could increase it to 1162 kg m?3 while maintaining its calorific feature. As a result, it enhanced energy density from 24.1 to 27 GJ m?3. At 3 wt%, however, such an additive can limit technical performance because of its lubricating feature. In addition, it can increase the degree of roughness on the surface, making it easier for samples to reabsorb isothermally available water from the surroundings, implicating low-grade fuels. Furthermore, it can reduce heat transport while increasing physical deposits (i.e., foul and slag) during combustion, as it contained 2.9% inorganic salts. However, its impurities cannot be a limiting factor to the utilization of agropellets in boilers since they only generated 1.3% residue. Therefore, we advanced the field's prominence in adding glycerol to non-woody materials for pelletization and co-densification as a relatively new topic. Stakeholders may benefit from our products to address high-throughput energy-producing systems while valorizing waste. MenosGlycerol is a by-product of biodiesel. It offers a suitable additive in fabricating fuel-grade solids. However, studies on biomass-glycerol frameworks for energy generation are still emerging topics, driving the need to conduct further experiments and trials to develop alternatives (e.g., non-wood pellets and co-pelleting lines) and understand relationships between raw materials, products, and processes. We, therefore, analyzed whether adding glycerol to agroindustrial residues of bioethanol, namely sugarcane bagasse (first-generation) and lignocellulosic cake (second-generation), could develop suitable agropellets for heating and power. We combined sugarcane bagasse and lignocellulosic cake at 100/0, 75/25, 50/50, 25/75, and 0/100 (wt%, dry basis) for single and hybrid solid biofuels. We mixed them with glycerol at 0, 1, 2, and 3 wt% for a controllable addition and then pelletized them on an automatic press at 200 MPa and 150 °C. We assessed the models for glycerol-containing agropellet for standard fuel properties, such as water, volatile matter, fixed carbon, bulk density, and calorific value. In addition, we conducted thermogravimetry and energy-dispersive x-ray spectroscopy to provide further information about their thermal stability and decomposition, external morphology, and propensity to slagging and fouling. We obtained evidence for sugarcane bagasse and lignocellulosic cake developing high-quality pellets. Their products could be as dense (1161.5?1277.3 kg m?3) and... Mostrar Tudo |
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Palavras-Chave: |
Bioetanol; Glicerol; Resíduo agroindustrial. |
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Thesagro: |
Bagaço; Biocombustível; Cana de Açúcar; Resíduo. |
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Thesaurus Nal: |
Biofuels; Sugarcane bagasse. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03969naa a2200325 a 4500
001 2150219
005 2023-12-19
008 2023 bl uuuu u00u1 u #d
022 $a0926-6690
024 7 $ahttps://doi.org/10.1016/j.indcrop.2022.116134$2DOI
100 1 $aVIANA, R. da S.
245 $aAddition of glycerol to agroindustrial residues of bioethanol for fuel-flexible agropellets$bfundamental fuel properties, combustion, and potential slagging and fouling from residual ash.$h[electronic resource]
260 $c2023
520 $aGlycerol is a by-product of biodiesel. It offers a suitable additive in fabricating fuel-grade solids. However, studies on biomass-glycerol frameworks for energy generation are still emerging topics, driving the need to conduct further experiments and trials to develop alternatives (e.g., non-wood pellets and co-pelleting lines) and understand relationships between raw materials, products, and processes. We, therefore, analyzed whether adding glycerol to agroindustrial residues of bioethanol, namely sugarcane bagasse (first-generation) and lignocellulosic cake (second-generation), could develop suitable agropellets for heating and power. We combined sugarcane bagasse and lignocellulosic cake at 100/0, 75/25, 50/50, 25/75, and 0/100 (wt%, dry basis) for single and hybrid solid biofuels. We mixed them with glycerol at 0, 1, 2, and 3 wt% for a controllable addition and then pelletized them on an automatic press at 200 MPa and 150 °C. We assessed the models for glycerol-containing agropellet for standard fuel properties, such as water, volatile matter, fixed carbon, bulk density, and calorific value. In addition, we conducted thermogravimetry and energy-dispersive x-ray spectroscopy to provide further information about their thermal stability and decomposition, external morphology, and propensity to slagging and fouling. We obtained evidence for sugarcane bagasse and lignocellulosic cake developing high-quality pellets. Their products could be as dense (1161.5?1277.3 kg m?3) and energetic (20.30?21.75 MJ kg?1) as premium-grade wood biofuels; hence, they can offer stakeholders excellent solutions to address high-throughput pelleting lines and generate heat and power in the strictest residential and commercial combustion systems. Blending these materials at 25/75 (wt%, dry basis) could develop a lower degree of compactness of 1135.55 kg m?3. However, introducing glycerol up to 2%wt to such a mixture could increase it to 1162 kg m?3 while maintaining its calorific feature. As a result, it enhanced energy density from 24.1 to 27 GJ m?3. At 3 wt%, however, such an additive can limit technical performance because of its lubricating feature. In addition, it can increase the degree of roughness on the surface, making it easier for samples to reabsorb isothermally available water from the surroundings, implicating low-grade fuels. Furthermore, it can reduce heat transport while increasing physical deposits (i.e., foul and slag) during combustion, as it contained 2.9% inorganic salts. However, its impurities cannot be a limiting factor to the utilization of agropellets in boilers since they only generated 1.3% residue. Therefore, we advanced the field's prominence in adding glycerol to non-woody materials for pelletization and co-densification as a relatively new topic. Stakeholders may benefit from our products to address high-throughput energy-producing systems while valorizing waste.
650 $aBiofuels
650 $aSugarcane bagasse
650 $aBagaço
650 $aBiocombustível
650 $aCana de Açúcar
650 $aResíduo
653 $aBioetanol
653 $aGlicerol
653 $aResíduo agroindustrial
700 1 $aMAY, A.
700 1 $aMOREIRA, B. R. de A.
700 1 $aCRUZ, V. H.
700 1 $aVIEIRA JUNIOR, N. A.
700 1 $aSILVA, E. H. F. M. da
700 1 $aSIMEONE, M. L. F.
773 $tIndustrial Crops and Products$gv. 192, 116134, 2023.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 11 | |
| 1. |  | VIANA, R. da S.; MAY, A.; MOREIRA, B. R. de A.; CRUZ, V. H.; VIEIRA JUNIOR, N. A.; SILVA, E. H. F. M. da; SIMEONE, M. L. F. Addition of glycerol to agroindustrial residues of bioethanol for fuel-flexible agropellets: fundamental fuel properties, combustion, and potential slagging and fouling from residual ash. Industrial Crops and Products, v. 192, 116134, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Milho e Sorgo. |
|    |
| 2. | | MAY, A.; COELHO, L. F.; SILVA, E. H. F. M. da; VIANA, R. da S.; VIEIRA JUNIOR, N. A.; FERREIRA, W. P. M. Graphene: A new technology for agriculture. Research, Society and Development, v. 10, n. 2, e56610212827, 2021. p. 1-11.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
|  |
| 3. | | MAY, A.; SANTOS, M. S. dos; SILVA, E. H. F. M. da; VIANA, R. S.; VIEIRA JUNIOR, N. A.; RAMOS, N. P.; MELO, I. S. de. Effect of Bacillus aryabhattai on the initial establishment of pre-sprouted seedlings of sugarcane varieties. Research, Society and Development, v. 10, n. 2, e11510212337, 2021. p. 1-9.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
| |
| 5. | | MARIN, F. R.; GONÇALVES, I. Z.; MEZA, F. J.; RIAÑO H., N. M.; PEÑA Q., A. J.; HEINEMANN, A. B.; STRECK, N. A.; ZANON, A. J.; VIANNA, M. S.; SILVA, E. H. F.; VIEIRA JUNIOR, N. A. Modeling the impact of climate change on agriculture in Latin America. In: NENDEL, C. (ed.). Modelling climate change impacts on agricultural systems. Cambridge: Burleigh Dodds Science Publishing, 2023. Chapter 16.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 6. | | MAY, A.; FERREIRA, W. P. M.; VIANA, R. da S.; VILELA, E. S. D.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; HIRANO, R. T.; SANTOS, M. de S. dos; MOREIRA, B. R. de A. Development of coffee plant under different doses of an amino acid-based organomineral product. International Journal of Science and Research, v. 9, n. 5, p. 1267-1271, May 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Café; Embrapa Meio Ambiente. |
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| 7. | | SILVA, E. H. F. M. da; ANTOLIN, L. A. S.; ZANON, A. J.; ANDRADE JUNIOR, A. S. de; SOUZA, H. A. de; CARVALHO, K. dos S.; VIEIRA JUNIOR, N. A.; MARIN, F. R. Impact assessment of soybean yield and water productivity in Brazil due to climate change. European Journal of Agronomy, v. 129, 126329, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 8. | | MAY, A.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; VILELA, E. S. D.; SANTOS, M. de S.; COELHO, L. F.; PEDRINHO, A.; BATISTA, B. D.; VIANA, R. da S. Soybean extracts can improve plant development. Scientia Agricola, v. 80, e20210102, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 9. | | MAY, A.; COELHO, L. F.; SILVA, E. H. F. M. da; VIEIRA JUNIOR, N. A.; VIANA, R. S.; VERDIAL, M.; GONZAGA, A. R.; BORATTO, V. N. M.; BORATTO, I. V.; CARVALHO, P. Use of plant extracts from healthy soybean and potato plants for treatments of plants of the same species. Research, Society and Development, v. 10, n. 12, e225101220351, 2021. p. 1-18.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 10. | | KOTHARI, K.; BATTISTI, R.; BOOTE, K. J.; ARCHONTOULIS, S. V.; CONFALONE, A.; CONSTANTIN, J.; CUADRA, S. V.; DEBAEKE, P.; FAYE, B.; GRANT, B.; HOOGENBOOM, G.; JING, Q.; VAN DER LAAN, M.; SILVA, F. A. M. da; MARIN, F. R.; NEHBANDANI, A.; NENDEL, C.; PURCELL, L. C.; QIAN, B.; RUANE, A. C.; SCHOVING, C.; SILVA, E. H. F. M.; SMITH, W.; SOLTANI, A.; SRIVASTAVA, A.; VIEIRA JÚNIOR, N. A.; SLONE, S.; SALMERÓN, M. Are soybean models ready for climate change food impact assessments? European Journal of Agronomy, v. 135, 126482, Apr. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Cerrados. |
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| 11. | | KOTHARI, K.; BATTISTI, R.; BOOTE, K. J.; ARCHONTOULIS, S. V.; CONFALONE, A.; CONSTANTIN, J.; CUADRA, S. V.; DEBAEKE, P.; FAYE, B.; GRANT, B.; HOOGENBOOM, G.; JING, Q.; VAN DER LAAN, M.; SILVA, F. A. M. da; MARIN, F. R.; NEHBANDANI, A.; NENDEL, C.; PURCELL, L. C.; QIAN, B.; RUANE, A. C.; SCHOVING, C.; SILVA, E. H. F. M.; SMITH, W.; SOLTANI, A.; SRIVASTAVA, A.; VIEIRA JÚNIOR, N. A.; SALMERÓN, M. Evaluating differences among crop models in simulating soybean in-season growth Field Crops Research, v. 309, 109306, April 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Cerrados. |
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| Registros recuperados : 11 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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